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Week 32
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
04-Aug-2025 | |
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Tuesday
05-Aug-2025 | |
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Wednesday
06-Aug-2025 | |
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Thursday
07-Aug-2025 | |
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Friday
08-Aug-2025 | |
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Saturday
09-Aug-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 6DCA, SBHM 5DHM, SBHM 5DCA
Course: HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room: -
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INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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WBL, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 6DCA, SBHM 5DHM, SBHM 5DCA
Course: HHOT2026-FOOD AND BEVERAGE OPERATION
Room: -
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WBL, (8:00 am - 12:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL3016-INTERNATIONAL CUISINE
Room: -
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Sunday
10-Aug-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL3016-INTERNATIONAL CUISINE
Room: -
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Week 32
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
11-Aug-2025 | |
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Tuesday
12-Aug-2025 | |
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Wednesday
13-Aug-2025 | |
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Thursday
14-Aug-2025 | |
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Friday
15-Aug-2025 | |
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Saturday
16-Aug-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 6DCA, SBHM 5DHM, SBHM 5DCA
Course: HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room: -
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INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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WBL, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 6DCA, SBHM 5DHM, SBHM 5DCA
Course: HHOT2026-FOOD AND BEVERAGE OPERATION
Room: -
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WBL, (8:00 am - 12:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL3016-INTERNATIONAL CUISINE
Room: -
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Sunday
17-Aug-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL3016-INTERNATIONAL CUISINE
Room: -
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T I M E T A B L E