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Week 02
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
12-Jan-2026 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 514
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 312-313
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Tuesday
13-Jan-2026 | |
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 514
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Wednesday
14-Jan-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
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Thursday
15-Jan-2026 | |
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Friday
16-Jan-2026 | |
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Saturday
17-Jan-2026 | |
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Sunday
18-Jan-2026 | |
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T I M E T A B L E