|
Week 02
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
06-Jan-2025 | |
|
|
|
TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 4DCA, SBHM 4DHM, SAAT 2DAM9
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 318
| |
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 312-313
| |
|
|
|
|
|
|
|
|
Tuesday
07-Jan-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: ITC- PASTRY KITCHEN
| |
LECTURE, (3:00 pm - 5:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
| |
|
|
|
|
|
|
|
Wednesday
08-Jan-2025 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 312-313
|
LECTURE, (12:00 pm - 2:00 pm)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 4DCA, SBHM 4DHM, SAAT 2DAM9
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 306-308
| |
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 509
| |
|
|
|
|
|
|
|
|
Thursday
09-Jan-2025 | |
|
|
|
TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
| |
|
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : ZAMZAINOR BIN ISMAIL
Groups: SBHM 4DCA, SBM 2DK, SBHM 4DHM, SBHM 4DK, SBHM 3DCA, SBHM 3DHM, SCET 4DTL A, SBHM 2DHE
Course: CMPU2482-ASKAR WATANIAH
Room: 310-311
| |
|
|
|
|
|
|
Friday
10-Jan-2025 | |
|
|
TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 304-305
| |
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
11-Jan-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
12-Jan-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Week 02
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
13-Jan-2025 | |
|
|
|
TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 4DCA, SBHM 4DHM, SAAT 2DAM9
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 318
| |
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 312-313
| |
|
|
|
|
|
|
|
|
Tuesday
14-Jan-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: ITC- PASTRY KITCHEN
| |
LECTURE, (3:00 pm - 5:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
| |
|
|
|
|
|
|
|
Wednesday
15-Jan-2025 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 312-313
|
LECTURE, (12:00 pm - 2:00 pm)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 4DCA, SBHM 4DHM, SAAT 2DAM9
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 306-308
|
TUTORIAL, (2:00 pm - 3:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 318
| |
|
|
|
|
|
|
|
|
|
Thursday
16-Jan-2025 | |
|
|
|
TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
| |
|
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : ZAMZAINOR BIN ISMAIL
Groups: SBHM 4DCA, SBM 2DK, SBHM 4DHM, SBHM 4DK, SBHM 3DCA, SBHM 3DHM, SCET 4DTL A, SBHM 2DHE
Course: CMPU2482-ASKAR WATANIAH
Room: 310-311
| |
|
|
|
|
|
|
Friday
17-Jan-2025 | |
|
|
TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 304-305
| |
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
18-Jan-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
19-Jan-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E