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Week 28
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
06-Jul-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA, SBHM 5DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 310-311
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HHOT1023-THEORY OF FOOD
Room: 312-313
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Tuesday
07-Jul-2026 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 501
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Wednesday
08-Jul-2026 | |
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HHOT1023-THEORY OF FOOD
Room: 310-311
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 315
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TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA, SBHM 5DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 310-311
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Thursday
09-Jul-2026 |
BENGKEL, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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Friday
10-Jul-2026 | |
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Saturday
11-Jul-2026 | |
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Sunday
12-Jul-2026 | |
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Week 28
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
13-Jul-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA, SBHM 5DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 310-311
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HHOT1023-THEORY OF FOOD
Room: 312-313
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Tuesday
14-Jul-2026 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 501
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Wednesday
15-Jul-2026 | |
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HHOT1023-THEORY OF FOOD
Room: 310-311
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 315
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TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA, SBHM 5DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 310-311
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Thursday
16-Jul-2026 |
BENGKEL, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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MEETING, (2:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: -
Course: -
Room: DKB
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Friday
17-Jul-2026 | |
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Saturday
18-Jul-2026 | |
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Sunday
19-Jul-2026 | |
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T I M E T A B L E