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Week 07
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
09-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 303
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Tuesday
10-Feb-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM PIC60 BATCH 1
Course: -
Room: HOT KITCHEN
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Wednesday
11-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 511
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 517
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LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 505
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TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 315
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Thursday
12-Feb-2026 | |
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TUTORIAL, (10:00 am - 11:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 303
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Friday
13-Feb-2026 | |
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WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Saturday
14-Feb-2026 | |
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WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Sunday
15-Feb-2026 | |
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Week 07
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
16-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 303
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Tuesday
17-Feb-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM PIC60 BATCH 1
Course: -
Room: HOT KITCHEN
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Wednesday
18-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 511
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 517
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LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 505
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TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 315
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Thursday
19-Feb-2026 | |
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TUTORIAL, (10:00 am - 11:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 303
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Friday
20-Feb-2026 | |
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WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Saturday
21-Feb-2026 | |
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WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Sunday
22-Feb-2026 | |
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T I M E T A B L E