SBHM 3DCA

Week 11	8:00 AM - 9:00 AM	9:00 AM - 10:00 AM	10:00 AM - 11:00 AM	11:00 AM - 12:00 PM	2:00 PM - 3:00 PM	4:00 PM - 5:00 PM
Monday 09-Mar-2026	LAB, (8:00 am - 2:00 pm) Staff : SBHM-NURUL NADIA BINTI ABU Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: HOT KITCHEN
Tuesday 10-Mar-2026	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 503		LECTURE, (10:00 am - 12:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA Course: HHOT2053-PERSONAL DEVELOPMENT Room: 506
Wednesday 11-Mar-2026	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 516		TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 315	TUTORIAL, (11:00 am - 12:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA Course: HHOT2053-PERSONAL DEVELOPMENT Room: 316	LECTURE, (2:00 pm - 4:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 505
Thursday 12-Mar-2026		TUTORIAL, (9:00 am - 10:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 315	TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 303			(4:00 pm - 6:00 pm) Staff : CLGS-KHAIRIL SHUKRI BIN MOHAMAD TAHIER Groups: SBHM 3DCA, SCMS 2DPK, SCMS 2DBK, SBHM 4DAM9, SBHM 6DAM7, STECH 4DAMT20 Course: CMPU2442-PERSATUAN BULAN SABIT MERAH Room: 318
Friday 13-Mar-2026
Saturday 14-Mar-2026
Sunday 15-Mar-2026

Week 11	8:00 AM - 9:00 AM	9:00 AM - 10:00 AM	10:00 AM - 11:00 AM	11:00 AM - 12:00 PM	2:00 PM - 3:00 PM	4:00 PM - 5:00 PM
Monday 16-Mar-2026	LAB, (8:00 am - 2:00 pm) Staff : SBHM-NURUL NADIA BINTI ABU Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: HOT KITCHEN
Tuesday 17-Mar-2026	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 503		LECTURE, (10:00 am - 12:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA Course: HHOT2053-PERSONAL DEVELOPMENT Room: 506
Wednesday 18-Mar-2026	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 516		TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 315	TUTORIAL, (11:00 am - 12:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA Course: HHOT2053-PERSONAL DEVELOPMENT Room: 316	LECTURE, (2:00 pm - 4:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 505
Thursday 19-Mar-2026		TUTORIAL, (9:00 am - 10:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 315	TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 303			(4:00 pm - 6:00 pm) Staff : CLGS-KHAIRIL SHUKRI BIN MOHAMAD TAHIER Groups: SBHM 3DCA, SCMS 2DPK, SCMS 2DBK, SBHM 4DAM9, SBHM 6DAM7, STECH 4DAMT20 Course: CMPU2442-PERSATUAN BULAN SABIT MERAH Room: 318
Friday 20-Mar-2026
Saturday 21-Mar-2026
Sunday 22-Mar-2026