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Week 16
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
14-Apr-2025 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 219 G2
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Tuesday
15-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 219 G1
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LECTURE, (3:00 pm - 5:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
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Wednesday
16-Apr-2025 | |
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SHTM 1DCA JAN D, SHTM 1DHM JAN A
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: LIBRARY X
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 219 G2
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TUTORIAL, (2:00 pm - 3:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 219 G1
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Thursday
17-Apr-2025 | |
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
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MEETING, (2:00 pm - 5:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI, SBHM-MUHAMAD RADZI BIN YAAKOP, SBHM-MUHAMMAD ASRI BIN BORHAN, SBHM-NURUL NADIA BINTI ABU, SBHM-FARAH SYAHIRAH BINTI MOHD SANI, SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: -
Course: -
Room: 214- SCHOOL SHTM
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Friday
18-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SHTM 1DCA JAN D, SHTM 1DHM JAN A
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 303
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Saturday
19-Apr-2025 | |
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 6DCA, SBHM 5DHM, SBHM 5DCA
Course: HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room: -
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Sunday
20-Apr-2025 | |
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Week 16
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
21-Apr-2025 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 219 G2
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Tuesday
22-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 219 G1
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LECTURE, (3:00 pm - 5:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
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Wednesday
23-Apr-2025 | |
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SHTM 1DCA JAN D, SHTM 1DHM JAN A
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: LIBRARY X
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 219 G2
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TUTORIAL, (2:00 pm - 3:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 219 G1
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Thursday
24-Apr-2025 | |
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
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MEETING, (2:00 pm - 5:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI, SBHM-MUHAMAD RADZI BIN YAAKOP, SBHM-MUHAMMAD ASRI BIN BORHAN, SBHM-NURUL NADIA BINTI ABU, SBHM-FARAH SYAHIRAH BINTI MOHD SANI, SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: -
Course: -
Room: 214- SCHOOL SHTM
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Friday
25-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SHTM 1DCA JAN D, SHTM 1DHM JAN A
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 303
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Saturday
26-Apr-2025 | |
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 6DCA, SBHM 5DHM, SBHM 5DCA
Course: HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room: -
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Sunday
27-Apr-2025 | |
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T I M E T A B L E