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Week 16
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
14-Apr-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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LAB, (2:00 pm - 5:00 pm)
Staff : -
Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
**Jualan*
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LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 507
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Tuesday
15-Apr-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: ITC- PASTRY KITCHEN
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LAB, (2:00 pm - 5:00 pm)
Staff : -
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: ITC- PASTRY KITCHEN
**Jualan*
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LECTURE, (12:00 pm - 2:00 pm)
Staff : CLGS-NOR FAZLIANA BINTI YAACOB
Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SCMS 3DTM, SBHM 3DHM, SCMS 3DPK, STECH 3DTL, STECH 4DIT, SAAT 3DAM8
Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN
Room: 318
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Wednesday
16-Apr-2025 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-AZIZAH BINTI YAACOB
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2053-PERSONAL DEVELOPMENT
Room: 316
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : CLGS-NOR FAZLIANA BINTI YAACOB
Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SBHM 3DHM, SCMS 3DPK, SCET 4DTL A, STECH 3DTL, STECH 4DIT, SAAT 3DAM8
Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN
Room: 310-311
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TUTORIAL, (1:00 pm - 2:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 301
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TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 315
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Thursday
17-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 302
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 506
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-AZIZAH BINTI YAACOB
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2053-PERSONAL DEVELOPMENT
Room: 303
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TUTORIAL, (1:00 pm - 2:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 309
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LECTURE, (4:00 pm - 6:00 pm)
Staff : ZAMZAINOR BIN ISMAIL
Groups: SBHM 3DCA, SBM 2DK, SBHM 4DCA, SBHM 4DHM, SBHM 4DK, SBHM 3DHM, SCET 4DTL A, SBHM 2DHE
Course: CMPU2482-ASKAR WATANIAH
Room: 310-311
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Friday
18-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 316
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Saturday
19-Apr-2025 | |
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Sunday
20-Apr-2025 | |
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Week 16
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
21-Apr-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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LAB, (2:00 pm - 5:00 pm)
Staff : -
Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
**Jualan*
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LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 507
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Tuesday
22-Apr-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: ITC- PASTRY KITCHEN
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LAB, (2:00 pm - 5:00 pm)
Staff : -
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: ITC- PASTRY KITCHEN
**Jualan*
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LECTURE, (12:00 pm - 2:00 pm)
Staff : CLGS-NOR FAZLIANA BINTI YAACOB
Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SCMS 3DTM, SBHM 3DHM, SCMS 3DPK, STECH 3DTL, STECH 4DIT, SAAT 3DAM8
Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN
Room: 318
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Wednesday
23-Apr-2025 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-AZIZAH BINTI YAACOB
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2053-PERSONAL DEVELOPMENT
Room: 316
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : CLGS-NOR FAZLIANA BINTI YAACOB
Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SBHM 3DHM, SCMS 3DPK, SCET 4DTL A, STECH 3DTL, STECH 4DIT, SAAT 3DAM8
Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN
Room: 310-311
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TUTORIAL, (1:00 pm - 2:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 301
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TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 315
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Thursday
24-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NORLIAH BINTI ABU BAKAR
Groups: SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 302
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 506
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-AZIZAH BINTI YAACOB
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2053-PERSONAL DEVELOPMENT
Room: 303
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TUTORIAL, (1:00 pm - 2:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 309
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LECTURE, (4:00 pm - 6:00 pm)
Staff : ZAMZAINOR BIN ISMAIL
Groups: SBHM 3DCA, SBM 2DK, SBHM 4DCA, SBHM 4DHM, SBHM 4DK, SBHM 3DHM, SCET 4DTL A, SBHM 2DHE
Course: CMPU2482-ASKAR WATANIAH
Room: 310-311
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Friday
25-Apr-2025 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 316
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Saturday
26-Apr-2025 | |
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Sunday
27-Apr-2025 | |
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T I M E T A B L E