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Week 38
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
15-Sep-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA, SBHM 3DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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Tuesday
16-Sep-2025 | |
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Wednesday
17-Sep-2025 | |
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 510
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LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 306-308
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Thursday
18-Sep-2025 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 511
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: DKC
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MEETING, (2:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN, SBHM-MUHAMAD RADZI BIN YAAKOP, SBHM-MUHAMMAD ASRI BIN BORHAN, SBHM-NURUL NADIA BINTI ABU, SBHM-FARAH SYAHIRAH BINTI MOHD SANI, SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: -
Course: -
Room: 214- SCHOOL SHTM
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Friday
19-Sep-2025 | |
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Saturday
20-Sep-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Sunday
21-Sep-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL3016-INTERNATIONAL CUISINE
Room: -
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Week 38
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
22-Sep-2025 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA, SBHM 3DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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Tuesday
23-Sep-2025 | |
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Wednesday
24-Sep-2025 | |
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 510
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LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 306-308
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Thursday
25-Sep-2025 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 511
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TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: DKC
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MEETING, (2:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN, SBHM-MUHAMAD RADZI BIN YAAKOP, SBHM-MUHAMMAD ASRI BIN BORHAN, SBHM-NURUL NADIA BINTI ABU, SBHM-FARAH SYAHIRAH BINTI MOHD SANI, SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: -
Course: -
Room: 214- SCHOOL SHTM
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Friday
26-Sep-2025 | |
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Saturday
27-Sep-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Sunday
28-Sep-2025 |
INDUSTRY / ONLINE, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL3016-INTERNATIONAL CUISINE
Room: -
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T I M E T A B L E