|
Week 08
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
16-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 303
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday
17-Feb-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM PIC60 BATCH 1
Course: -
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
|
|
Wednesday
18-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 511
| |
TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 517
| |
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 505
|
TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 315
| |
|
|
|
|
|
|
|
Thursday
19-Feb-2026 | |
|
TUTORIAL, (10:00 am - 11:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 303
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
20-Feb-2026 | |
|
|
|
|
|
|
|
|
|
|
|
WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
| |
|
Saturday
21-Feb-2026 | |
|
|
|
|
|
|
|
|
|
|
|
WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
| |
|
Sunday
22-Feb-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Week 08
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
23-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 303
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday
24-Feb-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM PIC60 BATCH 1
Course: -
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
|
|
Wednesday
25-Feb-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 511
| |
TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1023-THEORY OF FOOD
Room: 517
| |
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 505
|
TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 315
| |
|
|
|
|
|
|
|
Thursday
26-Feb-2026 | |
|
TUTORIAL, (10:00 am - 11:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 303
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
27-Feb-2026 | |
|
|
|
|
|
|
|
|
|
|
|
WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
| |
|
Saturday
28-Feb-2026 | |
|
|
|
|
|
|
|
|
|
|
|
WBL, (8:00 pm - 11:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
| |
|
Sunday
01-Mar-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E