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Week 12
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
16-Mar-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: HOT KITCHEN
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PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM PIC60 BATCH 2
Course: -
Room: HOT KITCHEN
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PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM PIC60 BATCH 1
Course: -
Room: HOT KITCHEN
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Tuesday
17-Mar-2026 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1013 -INTRODUCTION TO HOSPITALITY & TOURISM INDUSTRY
Room: 514
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Wednesday
18-Mar-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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Thursday
19-Mar-2026 | |
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1013 -INTRODUCTION TO HOSPITALITY & TOURISM INDUSTRY
Room: 303
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Friday
20-Mar-2026 | |
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Saturday
21-Mar-2026 | |
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Sunday
22-Mar-2026 |
WBL, (8:00 am - 11:00 am)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 5DHM, SBHM 5DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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Week 12
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8:00 AM - 9:00 AM
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9:00 AM - 10:00 AM
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10:00 AM - 11:00 AM
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11:00 AM - 12:00 PM
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12:00 PM - 1:00 PM
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1:00 PM - 2:00 PM
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2:00 PM - 3:00 PM
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3:00 PM - 4:00 PM
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4:00 PM - 5:00 PM
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5:00 PM - 6:00 PM
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6:00 PM - 7:00 PM
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7:00 PM - 8:00 PM
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8:00 PM - 9:00 PM
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9:00 PM - 10:00 PM
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10:00 PM - 11:00 PM
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11:00 PM - 12:00 PM
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Monday
23-Mar-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: HOT KITCHEN
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PROGRAM PIC, (9:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM PIC60 BATCH 2
Course: -
Room: HOT KITCHEN
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Tuesday
24-Mar-2026 | |
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LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1013 -INTRODUCTION TO HOSPITALITY & TOURISM INDUSTRY
Room: 514
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Wednesday
25-Mar-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
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Thursday
26-Mar-2026 | |
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TUTORIAL, (11:00 am - 12:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HHOT1013 -INTRODUCTION TO HOSPITALITY & TOURISM INDUSTRY
Room: 303
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Friday
27-Mar-2026 | |
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Saturday
28-Mar-2026 | |
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Sunday
29-Mar-2026 |
WBL, (8:00 am - 11:00 am)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 5DHM, SBHM 5DCA, SBHM 7DCA
Course: HCUL2056-GARDE MANGER
Room: -
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T I M E T A B L E