|
Week 38
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
16-Sep-2024 | |
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DCA, SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 512
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 511
| |
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday
17-Sep-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 5DCA, SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: ITC- PASTRY KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Wednesday
18-Sep-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 510
|
LECTURE, (9:00 am - 11:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 516
|
LECTURE, (11:00 am - 1:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DCA, SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 516
| |
|
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 510
| |
|
|
|
|
|
|
|
|
Thursday
19-Sep-2024 | |
|
|
|
|
|
|
|
|
TUTORIAL, (5:00 pm - 6:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 5DCA, SBM 1DK, SAAT 2DAM8, SBHM 4DCA, SCMS 4DMM, SBHM 4DHM, SBHM 5DHM
Course: BETR1014-ASAS KEUSAHAWANAN,BETR1013-ASAS KEUSAHAWANAN,HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 501
| |
|
|
|
|
|
|
Friday
20-Sep-2024 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 5DCA, SBM 1DK, SAAT 2DAM8, SBHM 4DCA, SCMS 4DMM, SBHM 4DHM, SBHM 5DHM
Course: BETR1014-ASAS KEUSAHAWANAN,BETR1013-ASAS KEUSAHAWANAN,HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 501
| |
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
21-Sep-2024 |
WBL, (8:00 am - 11:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course: HHOT2026-FOOD AND BEVERAGE OPERATION
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
WBL, (8:00 am - 11:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course: HCUL2046-COMMERCIAL KITCHEN
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
22-Sep-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Week 38
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
23-Sep-2024 | |
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DCA, SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 512
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 511
| |
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday
24-Sep-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 5DCA, SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: ITC- PASTRY KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Wednesday
25-Sep-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 510
|
LECTURE, (9:00 am - 11:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 516
|
LECTURE, (11:00 am - 1:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DCA, SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 516
| |
|
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 5DCA, SBHM 4DCA, SBHM 4DHM, SBHM 5DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 510
| |
|
|
|
|
|
|
|
|
Thursday
26-Sep-2024 | |
|
|
|
|
|
|
|
|
TUTORIAL, (5:00 pm - 6:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 5DCA, SBM 1DK, SAAT 2DAM8, SBHM 4DCA, SCMS 4DMM, SBHM 4DHM, SBHM 5DHM
Course: BETR1014-ASAS KEUSAHAWANAN,BETR1013-ASAS KEUSAHAWANAN,HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 501
| |
|
|
|
|
|
|
Friday
27-Sep-2024 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 5DCA, SBM 1DK, SAAT 2DAM8, SBHM 4DCA, SCMS 4DMM, SBHM 4DHM, SBHM 5DHM
Course: BETR1014-ASAS KEUSAHAWANAN,BETR1013-ASAS KEUSAHAWANAN,HETR2013-ENTREPRENEURSHIP DEVELOPMENT,BETR1022-BASIC ENTREPRENEURSHIP
Room: 501
| |
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
28-Sep-2024 |
WBL, (8:00 am - 11:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course: HHOT2026-FOOD AND BEVERAGE OPERATION
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
WBL, (8:00 am - 11:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course: HCUL2046-COMMERCIAL KITCHEN
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
29-Sep-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E