|
Week 08
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
17-Feb-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday
18-Feb-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wednesday
19-Feb-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thursday
20-Feb-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
21-Feb-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
22-Feb-2025 | |
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 5DHM, SBHM 6DCA, SBHM 5DCA
Course: HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 5DHM, SBHM 6DCA, SBHM 5DCA
Course: HHOT2026-FOOD AND BEVERAGE OPERATION
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
23-Feb-2025 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E