T I M E T A B L E

Date Range : 17-Mar-2025 - 30-Mar-2025     Other Date:     

SBHM 5DCA



Week 12
8:00 AM - 9:00 AM
9:00 AM - 10:00 AM
10:00 AM - 11:00 AM
11:00 AM - 12:00 PM
12:00 PM - 1:00 PM
1:00 PM - 2:00 PM
2:00 PM - 3:00 PM
3:00 PM - 4:00 PM
4:00 PM - 5:00 PM
5:00 PM - 6:00 PM
6:00 PM - 7:00 PM
7:00 PM - 8:00 PM
8:00 PM - 9:00 PM
9:00 PM - 10:00 PM
10:00 PM - 11:00 PM
11:00 PM - 12:00 PM
Monday
17-Mar-2025
Tuesday
18-Mar-2025
Wednesday
19-Mar-2025
Thursday
20-Mar-2025
Friday
21-Mar-2025
Saturday
22-Mar-2025
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff :
SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups:
SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course:
HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room:
-
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff :
SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups:
SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course:
HHOT2026-FOOD AND BEVERAGE OPERATION
Room:
-
Sunday
23-Mar-2025

Week 12
8:00 AM - 9:00 AM
9:00 AM - 10:00 AM
10:00 AM - 11:00 AM
11:00 AM - 12:00 PM
12:00 PM - 1:00 PM
1:00 PM - 2:00 PM
2:00 PM - 3:00 PM
3:00 PM - 4:00 PM
4:00 PM - 5:00 PM
5:00 PM - 6:00 PM
6:00 PM - 7:00 PM
7:00 PM - 8:00 PM
8:00 PM - 9:00 PM
9:00 PM - 10:00 PM
10:00 PM - 11:00 PM
11:00 PM - 12:00 PM
Monday
24-Mar-2025
Tuesday
25-Mar-2025
Wednesday
26-Mar-2025
Thursday
27-Mar-2025
Friday
28-Mar-2025
Saturday
29-Mar-2025
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff :
SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups:
SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course:
HCUL2046-COMMERCIAL KITCHEN,HCUL3014-COMMERCIAL KITCHEN
Room:
-
INDUSTRY / ONLINE, (9:00 am - 12:00 pm)
Staff :
SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups:
SBHM 5DCA, SBHM 6DCA, SBHM 5DHM
Course:
HHOT2026-FOOD AND BEVERAGE OPERATION
Room:
-
Sunday
30-Mar-2025