|
Week 17
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
20-Apr-2026 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 514
|
TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 312-313
| |
|
|
|
|
|
|
|
|
|
|
|
Tuesday
21-Apr-2026 | |
|
|
|
TUTORIAL, (12:00 pm - 1:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JAN B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 514
| |
|
|
|
|
|
|
|
|
|
|
|
Wednesday
22-Apr-2026 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 310-311
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thursday
23-Apr-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
24-Apr-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
25-Apr-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
26-Apr-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E