|
Week 39
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday 21-Sep-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday 22-Sep-2026 | |
|
|
|
|
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 310-311
| |
|
|
|
|
|
|
|
|
Wednesday 23-Sep-2026 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 315
| |
|
|
|
|
|
|
|
|
|
|
|
|
Thursday 24-Sep-2026 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 304-305
| |
TUTORIAL, (10:00 am - 11:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 516
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday 25-Sep-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday 26-Sep-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday 27-Sep-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Week 39
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday 28-Sep-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tuesday 29-Sep-2026 | |
|
|
|
|
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 310-311
| |
|
|
|
|
|
|
|
|
Wednesday 30-Sep-2026 | |
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 315
| |
|
|
|
|
|
|
|
|
|
|
|
|
Thursday 01-Oct-2026 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 1DHM, SBHM 1DCA, SBHM 1DCA JUL B, SBHM 1DHM JUL B
Course: HCUL2023-FOOD SAFETY AND SANITATION
Room: 304-305
| |
TUTORIAL, (10:00 am - 11:00 am)
Staff : SBHM-NURHAMIZAH BINTI MOHAMAD AMINI
Groups: SBHM 4DCA, SBHM 5DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 516
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday 02-Oct-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday 03-Oct-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday 04-Oct-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|