SBHM 3DCA

Week 39	8:00 AM - 9:00 AM	10:00 AM - 11:00 AM	11:00 AM - 12:00 PM	12:00 PM - 1:00 PM	1:00 PM - 2:00 PM	2:00 PM - 3:00 PM	3:00 PM - 4:00 PM	4:00 PM - 5:00 PM
Monday 21-Sep-2026	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA, SBHM 5DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 310-311	LECTURE, (10:00 am - 12:00 pm) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 318		TUTORIAL, (12:00 pm - 1:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 304-305		LECTURE, (2:00 pm - 4:00 pm) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 304-305
Tuesday 22-Sep-2026	BENGKEL, (8:00 am - 2:00 pm) Staff : SBHM-NURUL NADIA BINTI ABU Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: HOT KITCHEN *A
Wednesday 23-Sep-2026	BENGKEL, (8:00 am - 2:00 pm) Staff : SBHM-NURUL NADIA BINTI ABU Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: HOT KITCHEN *B						TUTORIAL, (3:00 pm - 4:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA, SBHM 5DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 310-311
Thursday 24-Sep-2026		TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 318	TUTORIAL, (11:00 am - 12:00 pm) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 304-305		LECTURE, (1:00 pm - 3:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 304-305			(4:00 pm - 6:00 pm) Staff : DGS-KHAIRIL SHUKRI BIN MOHAMAD TAHIER Groups: SBHM 3DCA, SBHM 2DCA, SBHM 4DCA, SCMS 2DPK, SCMS 3DPK, SCMS 4DPK Course: CMPU2442-PERSATUAN BULAN SABIT MERAH Room: 318
Friday 25-Sep-2026
Saturday 26-Sep-2026
Sunday 27-Sep-2026

Week 39	8:00 AM - 9:00 AM	10:00 AM - 11:00 AM	11:00 AM - 12:00 PM	12:00 PM - 1:00 PM	1:00 PM - 2:00 PM	2:00 PM - 3:00 PM	3:00 PM - 4:00 PM	4:00 PM - 5:00 PM
Monday 28-Sep-2026	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA, SBHM 5DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 310-311	LECTURE, (10:00 am - 12:00 pm) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 318		TUTORIAL, (12:00 pm - 1:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 304-305		LECTURE, (2:00 pm - 4:00 pm) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 304-305
Tuesday 29-Sep-2026	BENGKEL, (8:00 am - 2:00 pm) Staff : SBHM-NURUL NADIA BINTI ABU Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: HOT KITCHEN *A
Wednesday 30-Sep-2026	BENGKEL, (8:00 am - 2:00 pm) Staff : SBHM-NURUL NADIA BINTI ABU Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: HOT KITCHEN *B						TUTORIAL, (3:00 pm - 4:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA, SBHM 5DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 310-311
Thursday 01-Oct-2026		TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 318	TUTORIAL, (11:00 am - 12:00 pm) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 304-305		LECTURE, (1:00 pm - 3:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 304-305			(4:00 pm - 6:00 pm) Staff : DGS-KHAIRIL SHUKRI BIN MOHAMAD TAHIER Groups: SBHM 3DCA, SBHM 2DCA, SBHM 4DCA, SCMS 2DPK, SCMS 3DPK, SCMS 4DPK Course: CMPU2442-PERSATUAN BULAN SABIT MERAH Room: 318
Friday 02-Oct-2026
Saturday 03-Oct-2026
Sunday 04-Oct-2026