|
Week 04
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
22-Jan-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : CLGS-FARAH AMANINA IZZATI BINTI SAPIAN
Groups: SBHM 4DCA, SCMS 1DMM, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 1DSM, SBHM 2DSM, SBM 2DK, STECH 1DIT, SBHM 1DHM, SBHM 1DCA, SBHM 2DHM, SBM 1DK, SBM 1DHE, SCMS 1DTA, SAAT 3DAM7, SBHM 2DCA, SCMS 2DTM, SCMS 2DPK, SCMS 4DBK, SCMS 2DBK
Course: LMPU2213-BAHASA KEBANGSAAN A
Room: 312-313
| |
LECTURE, (10:00 am - 12:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 2DHM, SBHM 2DCA
Course: LMPU2222-HUBUNGAN INSAN
Room: 306-308
| |
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 312-313
|
TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA, SBHM 4DHM, SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 315
| |
|
|
|
|
|
|
|
Tuesday
23-Jan-2024 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA, SBHM 4DHM, SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 309
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 314
| |
|
|
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 310-311
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-FARAH AMANINA IZZATI BINTI SAPIAN
Groups: SBHM 4DCA, SCMS 1DMM, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 1DSM, SBHM 2DSM, SBM 2DK, STECH 1DIT, SBHM 1DHM, SBHM 1DCA, SBHM 2DHM, SBM 1DK, SBM 1DHE, SCMS 1DTA, SAAT 3DAM7, SBHM 2DCA, SCMS 2DTM, SCMS 2DPK, SCMS 4DBK, SCMS 2DBK
Course: LMPU2213-BAHASA KEBANGSAAN A
Room: 318
| |
|
|
|
|
|
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: PASTRY KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Wednesday
24-Jan-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: PASTRY KITCHEN
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 318
|
TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT
Room: 318
| |
|
|
|
|
|
|
|
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 316
|
LECTURE, (10:00 am - 12:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 303
| |
|
|
|
|
|
|
|
|
|
|
|
|
Thursday
25-Jan-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 318
|
TUTORIAL, (9:00 am - 10:00 am)
Staff : -
Groups: SBHM 4DCA, SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 510
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT
Room: 318
|
TUTORIAL, (12:00 pm - 2:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 2DCA, SBHM 3DCA
Course: BACC2083-PRINCIPLES OF ACCOUNTING
Room: 306-308
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: DKC
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA, SBHM 2DCA
Course: HCUL1053-FOOD SERVICE SYSTEM AND MANAGEMENT
Room: 507
| |
|
|
|
|
|
|
TUTORIAL, (9:00 am - 10:00 am)
Staff : -
Groups: SBHM 4DCA, SBHM 2DHM, SBHM 2DCA
Course: LMPU2222-HUBUNGAN INSAN
Room: 318
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
26-Jan-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 318
| |
LECTURE, (10:00 am - 12:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 2DCA, SBHM 3DCA
Course: BACC2083-PRINCIPLES OF ACCOUNTING
Room: 304-305
| |
|
|
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA, SBHM 2DCA
Course: HCUL1053-FOOD SERVICE SYSTEM AND MANAGEMENT
Room: 507
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-BORHAN NORDIN BIN DAUD
Groups: SBHM 4DCA, STECH 4DTL, SCET 4DTL B, SCET 4DTL C, SCET 4DTL D, STECH 4DTE, SCET 4DTE B, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 2DSM, SBM 2DK, SCMS 2DTM, SBHM 4DHM
Course: CMPU2462-SILAT CEKAK
Room: DK1
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-BORHAN NORDIN BIN DAUD
Groups: SBHM 4DCA, STECH 4DTL, SCET 4DTL B, SCET 4DTL C, SCET 4DTL D, STECH 4DTE, SCET 4DTE B, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 2DSM, SBM 2DK, SCMS 2DTM, SAAT 5DAM5, SBHM 4DHM
Course: CMPU2432-PERTAHANAN AWAM
Room: 310-311
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-BORHAN NORDIN BIN DAUD
Groups: SBHM 4DCA, STECH 4DTL, SCET 4DTL B, SCET 4DTL C, SCET 4DTL D, STECH 4DTE, SCET 4DTE B, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 2DSM, SBM 2DK, SCMS 2DTM, SBHM 4DHM
Course: CMPU2482-ASKAR WATANIAH
Room: 312-313
| |
|
|
|
|
|
|
Saturday
27-Jan-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
28-Jan-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Week 04
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
29-Jan-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : CLGS-FARAH AMANINA IZZATI BINTI SAPIAN
Groups: SBHM 4DCA, SCMS 1DMM, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 1DSM, SBHM 2DSM, SBM 2DK, STECH 1DIT, SBHM 1DHM, SBHM 1DCA, SBHM 2DHM, SBM 1DK, SBM 1DHE, SCMS 1DTA, SAAT 3DAM7, SBHM 2DCA, SCMS 2DTM, SCMS 2DPK, SCMS 4DBK, SCMS 2DBK
Course: LMPU2213-BAHASA KEBANGSAAN A
Room: 312-313
| |
LECTURE, (10:00 am - 12:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 2DHM, SBHM 2DCA
Course: LMPU2222-HUBUNGAN INSAN
Room: 306-308
| |
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 312-313
|
TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA, SBHM 4DHM, SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 315
| |
|
|
|
|
|
|
|
Tuesday
30-Jan-2024 |
LECTURE, (8:00 am - 10:00 am)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA, SBHM 4DHM, SBHM 3DCA, SBHM 3DHM
Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT
Room: 309
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 314
| |
|
|
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI
Groups: SBHM 4DCA
Course: HCUL2053-MENU PLANNING AND DEVELOPMENT
Room: 310-311
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-FARAH AMANINA IZZATI BINTI SAPIAN
Groups: SBHM 4DCA, SCMS 1DMM, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 1DSM, SBHM 2DSM, SBM 2DK, STECH 1DIT, SBHM 1DHM, SBHM 1DCA, SBHM 2DHM, SBM 1DK, SBM 1DHE, SCMS 1DTA, SAAT 3DAM7, SBHM 2DCA, SCMS 2DTM, SCMS 2DPK, SCMS 4DBK, SCMS 2DBK
Course: LMPU2213-BAHASA KEBANGSAAN A
Room: 318
| |
|
|
|
|
|
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: PASTRY KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Wednesday
31-Jan-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA
Course: HCUL3043-PASTRY ARTISTRY
Room: PASTRY KITCHEN
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 318
|
TUTORIAL, (4:00 pm - 5:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT
Room: 318
| |
|
|
|
|
|
|
|
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 3DCA
Course: HCUL2073-FOOD SERVICE PROCUREMENT
Room: 316
|
LECTURE, (10:00 am - 12:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 303
| |
|
|
|
|
|
|
|
|
|
|
|
|
Thursday
01-Feb-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HMGT2013-EVENT MANAGEMENT
Room: 318
|
TUTORIAL, (9:00 am - 10:00 am)
Staff : -
Groups: SBHM 4DCA, SBHM 3DCA
Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY
Room: 510
|
LECTURE, (10:00 am - 12:00 pm)
Staff : SBHM-MUHAMMAD FIRDAUS BIN ABU HASSAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HETR2013-ENTREPRENEURSHIP DEVELOPMENT
Room: 318
|
TUTORIAL, (12:00 pm - 2:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 2DCA, SBHM 3DCA
Course: BACC2083-PRINCIPLES OF ACCOUNTING
Room: 306-308
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: DKC
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA, SBHM 2DCA
Course: HCUL1053-FOOD SERVICE SYSTEM AND MANAGEMENT
Room: 507
| |
|
|
|
|
|
|
TUTORIAL, (9:00 am - 10:00 am)
Staff : -
Groups: SBHM 4DCA, SBHM 2DHM, SBHM 2DCA
Course: LMPU2222-HUBUNGAN INSAN
Room: 318
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
02-Feb-2024 |
TUTORIAL, (8:00 am - 9:00 am)
Staff : SBHM-MUHAMMAD ASRI BIN BORHAN
Groups: SBHM 4DCA, SBHM 4DHM
Course: HCUL3023-FOOD AND BEVERAGE COST CONTROL
Room: 318
| |
LECTURE, (10:00 am - 12:00 pm)
Staff : -
Groups: SBHM 4DCA, SBHM 2DCA, SBHM 3DCA
Course: BACC2083-PRINCIPLES OF ACCOUNTING
Room: 304-305
| |
|
|
TUTORIAL, (3:00 pm - 4:00 pm)
Staff : SBHM-MUHAMAD RADZI BIN YAAKOP
Groups: SBHM 4DCA, SBHM 2DCA
Course: HCUL1053-FOOD SERVICE SYSTEM AND MANAGEMENT
Room: 507
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-BORHAN NORDIN BIN DAUD
Groups: SBHM 4DCA, STECH 4DTL, SCET 4DTL B, SCET 4DTL C, SCET 4DTL D, STECH 4DTE, SCET 4DTE B, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 2DSM, SBM 2DK, SCMS 2DTM, SBHM 4DHM
Course: CMPU2462-SILAT CEKAK
Room: DK1
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-BORHAN NORDIN BIN DAUD
Groups: SBHM 4DCA, STECH 4DTL, SCET 4DTL B, SCET 4DTL C, SCET 4DTL D, STECH 4DTE, SCET 4DTE B, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 2DSM, SBM 2DK, SCMS 2DTM, SAAT 5DAM5, SBHM 4DHM
Course: CMPU2432-PERTAHANAN AWAM
Room: 310-311
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
LECTURE, (4:00 pm - 6:00 pm)
Staff : CLGS-BORHAN NORDIN BIN DAUD
Groups: SBHM 4DCA, STECH 4DTL, SCET 4DTL B, SCET 4DTL C, SCET 4DTL D, STECH 4DTE, SCET 4DTE B, STECH 2DTE, STECH 2DTL, SCET 2DTL B, SCET 2DTL C, SBHM 2DSM, SBM 2DK, SCMS 2DTM, SBHM 4DHM
Course: CMPU2482-ASKAR WATANIAH
Room: 312-313
| |
|
|
|
|
|
|
Saturday
03-Feb-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
04-Feb-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E