|
Week 05
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
26-Jan-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 3DCA
Course: HCUL2083-BASIC PASTRY AND BAKERY
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Tuesday
27-Jan-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wednesday
28-Jan-2026 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-NURUL NADIA BINTI ABU
Groups: SBHM 2DHM, SBHM 2DCA
Course: HCUL1033-BASIC COOKERY
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Thursday
29-Jan-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
30-Jan-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
31-Jan-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
01-Feb-2026 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E