SBHM 3DCA

Week 05	8:00 AM - 9:00 AM	10:00 AM - 11:00 AM	12:00 PM - 1:00 PM	1:00 PM - 2:00 PM	2:00 PM - 3:00 PM	3:00 PM - 4:00 PM	4:00 PM - 5:00 PM
Monday 27-Jan-2025	LAB, (8:00 am - 2:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA Course: HCUL1033-BASIC COOKERY Room: HOT KITCHEN				LAB, (2:00 pm - 5:00 pm) Staff : - Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA Course: HCUL1033-BASIC COOKERY Room: HOT KITCHEN *Jualan
Tuesday 28-Jan-2025	LAB, (8:00 am - 2:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: ITC- PASTRY KITCHEN				LAB, (2:00 pm - 5:00 pm) Staff : - Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: ITC- PASTRY KITCHEN *Jualan
Wednesday 29-Jan-2025	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 309	LECTURE, (10:00 am - 12:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 316	TUTORIAL, (12:00 pm - 1:00 pm) Staff : - Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SBHM 3DHM, SCMS 3DPK, SCET 4DTL A, STECH 3DTL, STECH 4DIT, SAAT 3DAM8 Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN Room: 310-311	TUTORIAL, (1:00 pm - 2:00 pm) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 301		TUTORIAL, (3:00 pm - 4:00 pm) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 315
Thursday 30-Jan-2025	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 302		TUTORIAL, (12:00 pm - 1:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 303	TUTORIAL, (1:00 pm - 2:00 pm) Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 309			LECTURE, (4:00 pm - 6:00 pm) Staff : ZAMZAINOR BIN ISMAIL Groups: SBHM 3DCA, SBM 2DK, SBHM 4DCA, SBHM 4DHM, SBHM 4DK, SBHM 3DHM, SCET 4DTL A, SBHM 2DHE Course: CMPU2482-ASKAR WATANIAH Room: 310-311
Friday 31-Jan-2025	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 301	LECTURE, (10:00 am - 12:00 pm) Staff : - Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SBHM 3DHM, SCMS 3DPK, SCET 4DTL A, STECH 3DTL, STECH 4DIT, SAAT 3DAM8 Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN Room: 310-311
Saturday 01-Feb-2025
Sunday 02-Feb-2025

Week 05	8:00 AM - 9:00 AM	10:00 AM - 11:00 AM	11:00 AM - 12:00 PM	12:00 PM - 1:00 PM	1:00 PM - 2:00 PM	2:00 PM - 3:00 PM	4:00 PM - 5:00 PM
Monday 03-Feb-2025	LAB, (8:00 am - 2:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA Course: HCUL1033-BASIC COOKERY Room: HOT KITCHEN					LAB, (2:00 pm - 5:00 pm) Staff : - Groups: SBHM 3DCA, SBHM 2DHM, SBHM 2DCA Course: HCUL1033-BASIC COOKERY Room: HOT KITCHEN *Jualan
Tuesday 04-Feb-2025	LAB, (8:00 am - 2:00 pm) Staff : SBHM-RABIATUL IYLIA BINTI AZLAN Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: ITC- PASTRY KITCHEN					LAB, (2:00 pm - 5:00 pm) Staff : - Groups: SBHM 3DCA Course: HCUL2083-BASIC PASTRY AND BAKERY Room: ITC- PASTRY KITCHEN *Jualan
Wednesday 05-Feb-2025	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 309	LECTURE, (10:00 am - 12:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 316		TUTORIAL, (12:00 pm - 1:00 pm) Staff : CLGS-NOR FAZLIANA BINTI YAACOB Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SBHM 3DHM, SCMS 3DPK, SCET 4DTL A, STECH 3DTL, STECH 4DIT, SAAT 3DAM8 Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN Room: 310-311		A.I VANGUARD: LEADING THE REVOLUTION, (2:00 pm - 4:00 pm) Staff : STECH-NURUL SYAKIRA BINTI ABD WAHAB Groups: SBHM 3DCA, SBHM 3DHM, STECH 3DTL Course: - Room: 415 *Kumpulan Lab 2
Thursday 06-Feb-2025	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 503	TUTORIAL, (10:00 am - 11:00 am) Staff : SBHM-NORLIAH BINTI ABU BAKAR Groups: SBHM 3DCA Course: HHOT2093-CUSTOMER RELATIONSHIP MANAGEMENT IN HOSPITALITY Room: 503	TUTORIAL, (11:00 am - 12:00 pm) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 502	TUTORIAL, (12:00 pm - 1:00 pm) Staff : SBHM-AZIZAH BINTI YAACOB Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2053-PERSONAL DEVELOPMENT Room: 303	TUTORIAL, (1:00 pm - 2:00 pm) Staff : SBHM-FARAH SYAHIRAH BINTI MOHD SANI Groups: SBHM 3DCA, SBHM 3DHM Course: HHOT2033-FOOD AND BEVERAGE MANAGEMENT Room: 309		LECTURE, (4:00 pm - 6:00 pm) Staff : ZAMZAINOR BIN ISMAIL Groups: SBHM 3DCA, SBM 2DK, SBHM 4DCA, SBHM 4DHM, SBHM 4DK, SBHM 3DHM, SCET 4DTL A, SBHM 2DHE Course: CMPU2482-ASKAR WATANIAH Room: 310-311
Friday 07-Feb-2025	LECTURE, (8:00 am - 10:00 am) Staff : SBHM-MUHAMMAD ASRI BIN BORHAN Groups: SBHM 3DCA Course: HCUL2073-FOOD SERVICE PROCUREMENT Room: 301	LECTURE, (10:00 am - 12:00 pm) Staff : CLGS-NOR FAZLIANA BINTI YAACOB Groups: SBHM 3DCA, STECH 3DTE, SBHM 3DSM, SCMS 3DMM, SCMS 3DTA, SCMS 3DBK, SCMS 3DTM, SBHM 3DHM, SCMS 3DPK, STECH 3DTL, STECH 4DIT, SAAT 3DAM8 Course: MPU2183-PENGHAYATAN ETIKA DAN PERADABAN Room: 310-311
Saturday 08-Feb-2025
Sunday 09-Feb-2025