|
Week 18
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
29-Apr-2024 | |
|
|
|
|
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 511
| |
|
|
|
|
|
|
|
|
Tuesday
30-Apr-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: -
Room: HOT KITCHEN
|
SIJIL OPERASI HOSPITALITI & PERKHIDMATAN MAKANAN + MICRO CREDENTIAL, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: ITC PIC48 BATCH 2
Course: -
Room: ICYM CAFE
| |
|
|
|
|
|
|
|
|
Wednesday
01-May-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: -
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Thursday
02-May-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
03-May-2024 | |
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 511
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
04-May-2024 |
INDUSTRY / ONLINE, (8:00 am - 11:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 5DCA
Course: HCUL2056-GARDE MANGER,HCUL3034-GARDE MANGER
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
05-May-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Week 18
|
8:00 AM - 9:00 AM
|
9:00 AM - 10:00 AM
|
10:00 AM - 11:00 AM
|
11:00 AM - 12:00 PM
|
12:00 PM - 1:00 PM
|
1:00 PM - 2:00 PM
|
2:00 PM - 3:00 PM
|
3:00 PM - 4:00 PM
|
4:00 PM - 5:00 PM
|
5:00 PM - 6:00 PM
|
6:00 PM - 7:00 PM
|
7:00 PM - 8:00 PM
|
8:00 PM - 9:00 PM
|
9:00 PM - 10:00 PM
|
10:00 PM - 11:00 PM
|
11:00 PM - 12:00 PM
|
Monday
06-May-2024 | |
|
|
|
|
|
LECTURE, (2:00 pm - 4:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 511
| |
|
|
|
|
|
|
|
|
Tuesday
07-May-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: -
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Wednesday
08-May-2024 |
LAB, (8:00 am - 2:00 pm)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 2DHM, SBHM 2DCA
Course: -
Room: HOT KITCHEN
| |
|
|
|
|
|
|
|
|
|
|
Thursday
09-May-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Friday
10-May-2024 | |
TUTORIAL, (9:00 am - 10:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 1DHM, SBHM 1DCA
Course: HHOT1023-THEORY OF FOOD
Room: 511
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saturday
11-May-2024 |
INDUSTRY / ONLINE, (8:00 am - 11:00 am)
Staff : SBHM-RABIATUL IYLIA BINTI AZLAN
Groups: SBHM 6DCA, SBHM 5DCA
Course: HCUL2056-GARDE MANGER,HCUL3034-GARDE MANGER
Room: -
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Sunday
12-May-2024 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
T I M E T A B L E